Rui Machher Jhol
It’s a traditional Bengali style fish recipe. It is a very popular dish among the Bengalis and is prepared frequently. Traditionally it is prepared in Mustard oil. It goes well with plain steamed...
View ArticleDoi Ilish/ Dahi Hilsa
It’s a traditional Bengali preparation. Ilish Machh (Hilsa,Tenualosa ilisa; to know more about Ilish, click here) is cooked with Doi (Dahi/curd) and other spices. Conventionally it is prepared in...
View ArticlePaneer Dilbahar
Paneer Dilbahar is a Paneer (Soft cheese) dish and it is vegetarian.Difficulty level- easyTotal time- 20 minutesIngredients: - Paneer- 500 gramsCashew nut paste- 200 gramsGinger paste- 75 gramsGarlic...
View ArticleMutton Rogan Josh
Mutton Rogan Josh is a popular ‘Mughlai’ dish in all over India, although this recipe is a delicacy in the Kashmir region. It is also well liked among the Muslim population in the world.Difficulty...
View ArticleMutton Rezala
This is a Mughlai preparation. Best goes with Biryani.Difficulty level- MediumMarinating time- 1-2 hoursPreparation time- 90 minutesTotal time- 3 hoursIngredients: -Mutton (Meat of lamb or goat) - 1...
View ArticleSUKTO
It is a traditional Bengali recipe and most popular in the Bangladesh and West Bengal district in India. SUKTO is sweet-bitter in taste, but I am sure if you try for a single time, you will surely love...
View ArticleChicken Biryani
Chicken Biryani is a ‘Mughlai’ dish. It is a mouth-watering preparation made from chicken chunks mixed with spices and steamed with ‘Basmati’ rice.It was invented by the Muslim bawarchis (cook) during...
View ArticleMutton Biryani/ Mutton Dum Biryani
Mutton Biryani or Mutton Dum Biryani is a famous preparation in India, Pakistan and Bangladesh. It is also well liked in the Muslim countries of Middle-East. Mutton Biryani is a delicious dish made...
View ArticleIndian Chicken Curry
It is a delicious yellow colored Chicken curry loved greatly by the people of Northern part of India. The specific flavor and the aroma of the preparation with the melting softness of the chicken...
View ArticleIndian Mutton Curry
Indian mutton curry is a finger licking preparation prepared from Indian lamb or goat meat. It goes very well with rice, pulao, mutton biryanis, rotis, puris and naans. I am showing you an easy and...
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I am lately thinking putting names of some of the good e-books containing Indian recipes. Here goes one.
View ArticlePulao/ Pulav
Pulav or commonly known as Pulao or Polao is again a Mughlai preparation. It is basically a sweet steamed rice preparation mixed with dry fruits and other condiments. Best goes with Mutton Korma or...
View ArticleChicken Chettinad
Chettinad is a small area in Tamilnadu state of South India. Perhaps, Chettinad is more famous for its mouth watering, spicy non-veg cuisines than its geographical importance. The specialty of...
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